Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enhance your plate:
Grilled Shrimp +$7.00 | Avocado +$6.00 | Grilled Chicken +$8.00
Starters & Sharebables
Perfect to share with cocktails or a bottle of wine.
Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion with sumac-parsley salad.
Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.
Dill yogurt, ezme, carrot tarator, muhammara, and crostini.
Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with tangy dill yogurt sauce and a fresh lemon.
Grilled Cyprus halloumi with citrus marinade, local stone fruit, pomegranate molasses, roasted walnuts, and arugula salad.
Dill yogurt, pomegranate molasses, parsley, and pickles.
Lightly battered and fried to a crisp golden finish, served with house tartar and marinara sauces.
3 local eggs poached in a spicy red pepper and tomato sauce, feta cheese, and grilled bread • Add kofta +$9.00
Salads
Add to your salad: Chicken +$8.00 | Shrimp +$7.00
Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan.
Roasted Delicata, Pomegranate, Candied Walnuts, Maple and Cider Vinaigrette
Lebni, Citrus, Walnuts, Dill and Lemon Vinaigrette.
Gremolata, Brown Butter, Pumpkin Seeds
From the Grill & Kitchen
Short rib ragu, shaved Manchego, and espelette.
Dill yogurt, tomato relish, and Greek cucumber salad.
White Pepper Spaetzle, Grilled Cabbage, Bacon and Mustard Vinaigrette.
Tokyo Turnips, Beluga Lentils, Fuyu Persimmons, Duck Jus.
Patagonian Sea Scallops, Calabrian Chile Butter, Local Red Chard, Grilled Levain Toast
Whole grilled branzino with arugula salad, cherry tomatoes, capers, green olives, and charred lemon.
Red Kuri Squash, Delicata, Roasted Pumpkin Seeds, Pecorino
White Cheddar Polenta, Crispy Onions, Romanesco, Veal Jus.
Roasted Red Kuri Squash, Tomato Relish, Dill Yogurt, Cucumber Salad.
Pecorino, farmer's cheese, house ground beef, green peppers, and parsley. Veggie option available.
Sides
Chives
Add Pickled Jalapeño +$3.00 | Bacon +$4.00
Starter & Sharebables
Dill yogurt, ezme, carrot tarator, muhammara, and crostini.
Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with tangy dill yogurt sauce and a fresh lemon.
Grilled Cyprus halloumi with citrus marinade, grilled stone fruit, pomegranate molasses, roasted walnuts, and arugula salad.
Confit heirloom chicken, house pickles, pomegranate molasses, and dill yogurt.
Salads
Add to Your Salad:
Grilled Shrimp +$7.00 | Avocado +$6.00 | Grilled Chicken +$8.00
Local baby gems, herbed pita croutons, pecorino, and lemon.
Roasted Delicata, Pomegranate, Candied Walnuts, Maple and Cider Vinaigrette.
Lebni, Citrus, Walnuts, Dill and Lemon Vinaigrette.
Sandwiches & Plates
Two Niman Ranch patties, white cheddar, bacon jam, dijonnaise, and fries.
Herbed rice, grilled vegetables, and tzatziki.
Herbed rice, cucumber salad, tzatziki, and grilled pita.
Crispy heirloom baby potatoes and salsa verde. Limited availability.
Provolone, horseradish cream, arugula, au jus, and fries.
Chopped romaine, feta, tomato, beets, and fries.
Weekend Brunch
Three eggs baked in spiced tomato & red pepper sauce, chorizo, feta, olive oil, and grilled bread.
8oz prime ribeye, two eggs, herbed potatoes, and chimichurri.
Herbed potatoes, bacon, grilled bread, and preserves.
Sides
Add Pickled Jalapeño +$3.00 | Bacon +$4.00