SMALL PLATES

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Chef’s Mediterranean Plate $16

A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, and spiced carrot spread. Served with warm house-baked bread. (Individual portions available for $8 each.). Served with warm house-baked bread.

 

Hummus $10 Served with warm house-baked bread.

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Grandma’s Crispy Zucchini Fritters $14

Crispy zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with a cool, tangy dill yogurt sauce and a squeeze of fresh lemon.

 

Spiced Lentil Bites $12

Lentil and bulgur bites, delicately seasoned with aromatic spices, served on baby gem lettuce, drizzled with a tangy pomegranate glaze, and paired with our house-made relish.

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Ouzo-Flamed Shrimp* $17

Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.

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Cheese Plate $19

Chef's selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, warm pita crostini, and Turkish dried fruits, chef-selected nuts, warm pita crostini, and house-made marmalade.

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Flame Grilled Asparagus $17

Char-grilled asparagus spears topped with zesty lemon aioli, crumbled bacon, and a fresh gremolata finish.

 

SALAD & SOUP

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Kybele’s Harvest Salad $14

Mix greens, baby gem, and nutty farro, green olives, feta cheese, cherry tomato, Persian cucumber, golden raisins and house vinaigrette.

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Crispy Pita Caesar Salad $12

Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan. Add marmalade bacon +3

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Citrus Beet Salad $14

Earthy beets, arugula, and radicchio tossed with sweet orange segments and spicy almond-lemon tahini.

 

Salad Additions

• Shrimp (4 pcs)* – $8

• Filet Mignon Skewer* – $10

• Grilled Chicken Thigh* – $6

• Marmalade Bacon* – $3

• Halloumi Cheese (4 pcs) – $8

• Avocado – $4

 

Soup of the day $6 (bowl)

Roasted butternut squash blended with coconut milk, carrots, and celery, finished with fresh chives.

 

MAINS

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Chicken Plate* $17

Grilled chicken thigh, served with rice pilaf (orzo), lemon-feta lettuce salad or fries and dill yogurt.

 

Grilled Pork Chop (8oz)* $20

Grilled boneless pork chop with caramelized apple glaze, served with celeriac purée, garlic green beans, and sunflower seeds.

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Grilled Meatball Plate* – $18 – Make it Wrap for* $16

Choice of rice pilaf & lemon-feta lettuce salad or French fries, served with dill yogurt.

 

Pork Fusilli* – $18

Fusilli tossed with slow-braised pork, roasted red peppers, garlic, and Grana Padano.

 

House Burger* – $16

Sesame bun, 6oz house-made patty, tomato, pickle, lettuce, roasted onion, and house sauce.

Choice of French fries or lemon-feta lettuce salad. Add Cheddar $2, Add Avocado $4

 

Chicken Wrap* – $15

Grilled chicken thigh, romesco sauce, romaine, roasted onion, and pickle.

Choice of lemon-feta lettuce salad or French fries.

 

SIDES

 

Fries with Yogurt and Chili Oil, Chives $7

Fried Shishito Peppers with yogurt & smoked paprika $7

Aegean Mixed Olives with Thyme Lemon $9

House made Pickle $7

 

 

 

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A 20% gratuity will be added to parties of 6 or more While we take precautions to accommodate food allergies, our kitchen handles wheat, eggs, dairy, soy, nuts, shellfish, and other common allergens. Please notify your server of any severe allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 1521 L Street, Sacramento, CA 95814 www.fieldnflame.com