SMALL PLATES

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Chef’s Mediterranean Plate $18

A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, and spiced carrot spread. Served with warm house house-baked bread..

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Grandma’s Zucchini Fritters $15

Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with a cool, tangy dill yogurt sauce and a squeeze of fresh lemon.

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Spiced Lentil Bites $14

Lentil and bulgur bites, delicately seasoned with aromatic spices, served on baby gem lettuce, drizzled with a tangy pomegranate glaze, and paired with our house-made relish.

 

Ouzo-Flamed Shrimp* $20

Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.

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Charred Spanish Octopus* $24

Tender Spanish octopus, flame-charred to perfection, served over spinach-infused labneh and spiced chickpeas, finished with a drizzle of house​

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Filet Mignon Skewers* $26

Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion, served with sumac sumac-parsley salad.

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Pork Fusilli*  $18

Fusilli tossed with slow-braised pork, roasted red peppers, garlic, and Grana Padano.

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Grilled Halloumi $16

A firm, salty Cyprus cheese with a crisp char, marinated in orange and served with a fresh tomato tomato-cucumber salad and citrus splash.

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Cheese Plate $24

Chef's selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, warm pita crostini, and Turkish dried fruits, chef-selected nuts, warm pita crostini, and house-made marmalade.

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Flame Grilled Asparagus $17

Char-grilled asparagus spears topped with zesty lemon aioli, crumbled bacon, and a fresh gremolata finish.

 

SALAD & SOUP

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Kybele’s Harvest Salad $17

Mix greens, baby gem, and nutty farro, green olives, feta cheese, cherry tomato, Persian cucumber, golden raisins and house vinaigrette.

 

Crispy Pita Caesar Salad $16

Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan. Add marmalade bacon +3

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Citrus Beet Salad $17

Earthy beets, arugula, and radicchio tossed with sweet orange segments and spicy almond-lemon tahini.

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Soup of the Day $9 (bowl)

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MAINS

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Pan-Seared Steelhead* $34

Pan-seared steelhead over creamy cannellini beans ragu, served with roasted sweet potato and fresh herb pesto.

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Grilled Pork Chop (16oz)* $38

Grilled boneless pork chop with caramelized apple glaze, served with celeriac purée, garlic green beans, and sunflower seeds.

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House-Made Pappardelle $26

House-made pappardelle with fava beans, spinach, and zucchini in a velvety garlic cream sauce, finished with shaved pecorino.

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Grilled Boneless Ribeye* (16oz) $48  

A perfectly grilled ribeye served with confit baby potato sautéed charred greens, maras pepper and with a bold reduction demi-glace

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Half Rack of Lamb* $49

Grilled lamb chops served with fragrant bulgur rice (with roasted tomato), smoky eggplant purée, and a vibrant chimichurri sauce.

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SIDES

 

Fries with Yogurt and Chili Oil, Chives $8

Fried Shishito Peppers with yogurt & smoked paprika $12

Aegean Mixed Olives with Thyme Lemon $9

House made Pickle $7

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* Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions.

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"For the best flavor and tenderness, our ribeye and rack of lamb are grilled to medium-rare, while our pork chop is prepared to medium. If you prefer a different doneness, please let your server know"

 

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A 20% gratuity will be added to parties of 6 or more While we take precautions to accommodate food allergies, our kitchen handles wheat, eggs, dairy, soy, nuts, shellfish, and other common allergens. Please notify your server of any severe allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 1521 L Street, Sacramento, CA 95814 www.fieldnflame.com